Experimentation - The Beaujolais Method

Name: Experimentation - The Beaujolais Method
Start: 2024-09-07T16:00:00+02:00
End: 2024-09-07T17:00:00+02:00
Location: Parc Floral

Sep 7, 2024 | 4:00 PM - 5:00 PM

Description

Three coffees: Red, Pink, White Coffee from Daterra, Brazil, picked at different stages of ripeness and fermented using the Beaujolais method. Fermentation adapted to the ripeness of the cherries. with Bruno Cupoli - Sander Van Der Kruijssen, Lomi Booking: https://forms.gle/oBVHqE3g5w29aUyK7

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